Commercial Kitchen

Commercial Kitchens are at risk for attracting fruit flies and other pesky bugs. U.S. Pest offers the latest technologies to keep your kitchen pest-free.

Pests don't only hide in the corners of your kitchen; they also hide in your equipment Here are several steps we take to rid your commercial kitchen of bugs.

1 Inspect
2 Develop specific treatment plan
3 Treat
4 Communicate
5 Follow-up

First, your U.S. pest-pro will inspect the facility and then develop the appropriate action plan.
We will treat the problem according to the plan and communicate with the customer about the treatment and recommendations for remediation of sanitary and maintenance problems. Finally, the pest-pro will follow-up with an inspection 7-10 days later to determine the effectiveness of the original treatment and the status of the customer’s responsibilities in the pest management program.

“Pest-proof” your business by being vigilant of building maintenance needs
Dispose of garbage regularly and store in sealed containers.
Seal cracks and holes on the outside of your business, including entry points for utilities and pipes. 
Don’t overlook proper drainage at the foundation; install gutters or diverts, which will channel water away from the building.
Be sure your employees keep food sealed and stored properly.
Clean high-volume areas daily, such as public eating areas and kitchenettes, where crumbs and trash are more likely to build up.